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For best quality, please refrigerate after opening.

 

Hinterland Bourbon Cream

Made with Bourbon Whiskey Finished in Maple Syrup Barrels

Smooth Sippin’

Hinterland Bourbon Cream is a rich and creamy liqueur made with our Hinterland Bourbon Whiskey Finished in Maple Syrup Barrels. Crafted with the perfect balance of sweet maple and smooth vanilla. Enjoy it chilled, on the rocks, in boozy dessert cocktails or add it to your favorite coffee.

VOLUME

750mL

PROOF

38 Proof / 19% ABV

FLAVOR PROFILE

AVAILABLE

Exclusively available at Springfield Brewing Company Bottle Shop and local retailers in Missouri.

Spirits Locator

COCKTAIL RECIPE:

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Bourbon Cream Pick Me Up

INGREDIENTS: 

  • 2oz Hinterland Bourbon Cream
  • 1oz Hinterland Bourbon Whiskey
  • 3oz Cold Press Espresso
  • Dash of Bitters
  • OPTIONAL Pinch of nutmeg

PREPARATION: 

  1. Combine Bourbon Cream, Hinterland Bourbon Whiskey, and Espresso into a cocktail shaker with ice
  2. Shake vigorously until chilled
  3. Strain into a collins glass filled with fresh ice
  4. OPTIONAL top with a dash of Angostura bitters and a pinch of nutmeg
  5. ENJOY
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Bourbon Cream Root Beer Float

INGREDIENTS: 

  • 2oz Hinterland Bourbon Cream
  • 4oz Root Beer
  • Scope Vanilla Ice Cream

PREPARATION: 

  1. In a frosty mug add in Hinterland Bourbon Cream and top with Root Beer
  2. Top with a scope of vanilla ice cream
  3. ENJOY
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Bourbon Cream Hot Chocolate

INGREDIENTS: 

  • 2oz Hinterland Bourbon Cream
  • 1 packet your favorite hot chocolate mix
  • Garnish Whipped Cream & Chocolate Sauce

PREPARATION: 

  1. Add Hinterland Bourbon Cream to a coffee mug
  2. Pour in hot chocolate and gently stir
  3. Top with whipped cream and a chocolate drizzle
  4. ENJOY
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Bourbon Bulldog

INGREDIENTS: 

  • 2oz Hinterland Bourbon Cream
  • 1oz Hinterland Bourbon Whiskey Finished in Maple Syrup Barrels
  • 0.5oz Milk
  • Splash Cola

PREPARATION: 

  1. In a cocktail shaker add Bourbon Cream, Hinterland Bourbon, milk, and ice
  2. Shake until frost forms on outside of cocktail shaker
  3. Strain into a rocks glass with fresh ice
  4. Top with a splash of Cola
  5. ENJOY
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Cinnamon Roll Shot

INGREDIENTS: 

PREPARATION: 

  1. In a cocktail shaker add Bourbon Cream, Sweet Blondie’s Hot Cinnamon, Coffee Liqueur
  2. Shake until frost forms on outside of cocktail shaker
  3. Strain into a shot glass
  4. Top with a pinch of Cinnamon (OPTIONAL)
  5. ENJOY
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