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88 Points – Silver Medal

Hinterland

Bourbon Whiskey Finished in Maple Syrup Barrels

The early morning dawn revealed a hidden pathway between the towering trees. Dark and dank, the uncertainty for the find fills our hero with fervor. And so, the journey into the woods begins for that deep amber hued reward…

A wise storyteller once said, “What grows together goes together,” and our Bourbon Whiskey is perfectly complemented by a sweet, velvety richness earned from a lengthy finish in maple barrels.

VOLUME

750mL

PROOF

92 Proof / 46% ABV

FLAVOR PROFILE

AVAILABLE

Exclusively available at Springfield Brewing Company Bottle Shop and local retailers in Missouri.

COCKTAIL RECIPE:


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Hinterland Old Fashioned

INGREDIENTS: 

  • 2oz Hinterland Bourbon Whiskey finished in a maple syrup barrel
  • 0.5oz Real Maple Syrup
  • 5 Dashes of Angostura bitters
  • Orange Peel
  • Luxardo Cherry

PREPARATION: 

  1. Prep your orange peel. Use a veggie peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel.
  2. To a cocktail mixing glass add one large ice cube and combine Hinterland Bourbon, maple syrup, and bitters. Use a bar spoon to stir approx 30 times until well mixed.
  3. Add a large ice cube to a old fashioned glass and strain your cocktail over the cube
  4. Give your orange peel a good twist to release its oils, then run peel over the rim of the cocktail glass and tuck it into the drink. Garnish with a Luxardo cherry (OPTIONAL)
  5. ENJOY