Our rye whiskey takes a transcendent journey as it’s delicately aged in Pedro Ximenez (PX) sherry casks. This unique second finishing provides a sweet decadent sherry nose blanketed on top of a mature rye whiskey backbone. The result is a deep and complex rye whiskey with notes of dark dried fruit, marmalade, tobacco leaves, and spice.

Our 5 year Rye Whiskey patiently aged in whiskey barrels then finished in Rum casks. This unique second finishing provides a discernible rum nose laid over the top of a deep rye character. The nose has lots of rum notes and is fruity with hints of brown sugar and honey over the peppery rye.

Our 5 year blackstrap molasses rum expertly double oaked (aged in 2 different charred oak casks) providing a rick and rustic backbone that balances well with the sweetness of the rum.