Our 5 year Rye Whiskey patiently aged in whiskey barrels then finished in Rum casks.
House gin that rested in Sauternes Wine barrels, transforming the flavor into a sophisticated liquid that gin lovers will thoroughly enjoy.
5-year blackstrap molasses rum expertly Double Oaked, providing a rich and rustic backbone that balances well with the sweetness of the rum.
Fine grappa in collaboration with winery Lindwedel Winery in Branson, MO, using their locally grown Vidal Blanc grapes.
Our beloved house rum distilled from sugarcane. Smooth and enjoyable with notes of toasted sugar cubes and baking spices.
A great introduction to Bourbon. Upfront caramel with notes of cocoa nibs, honey and dried cherries with a warm and pleasant finish.
Distilled from the finest grains and expertly filtered for a clean and refreshing taste with an incredible smooth finish.
A beautiful rye fit for any occasion. Rich and sweet on the nose. Notes of toffee, cloves, vanilla and black pepper on the palate.
Upfront notes of pepper and spice followed by subtle smoke and finishes bright with a hint of citrus flavor.
Our distillers rested Iechyd Da Blue Agave spirit in oak barrels for 11 months resulting in a spirit with a soft golden hue and layers of flavor.
Juicy, tangy, and sweet notes reminiscent of orange slice candy. Brighten up a cocktail with sugar-coated citrus flavor.
Bold, delicious and fiery notes inspired by the nostalgic red hots candy. Shoot it straight or add a bang to your next cocktail
Nostalgic soda parlor inspired treat. Flavors reminiscent of buttery toffee, sweet cream, and smooth vanilla.
Barista-inspired liqueur with dark, rich, decadent layers of espresso and cocoa. Perfect on it’s own, as part of a coffee drink or boozy concoction.
Fresh out of the oven! Rich, decadent, and sweet addition to a White Russian or a warm cocktail creation.
Bold and unmistakable anise flavored liqueur with rich botanical-like flavor and sweet warmth.
Double oaked straight Bourbon Whiskey expertly aged for 15 years. Pour only exclusively at Springfield Brewing Company.
Our boldest Rye yet. Aged in a single barrel for 4 years and bottled at Cask Strength. Pour only exclusively at Springfield Brewing Company.